Small batches. Big flavour. Brewed in Red Deer since 1998.
FlagshipOur flagship since day one. Bright citrus hop aroma, clean malt backbone, and a crisp finish. The one that started it all.
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Crisp, clean, and endlessly refreshing. Brewed with imported Saaz hops and triple-filtered for clarity.
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Rich roasted coffee and chocolate notes, smooth oatmeal body, and a velvety finish. A Red Deer winter staple.
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SeasonalOur fall seasonal. Caramel malt sweetness, toasted bread crust, and a warm amber colour. October through December only.
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